Stuffed Bell Pepper with Egg and Avocado Salad

This is a different way to enjoy vegetables without always relying on lettuce. This recipe contains healthy protein and good fats. Let’s try it today!

Approximate Nutritional Content: Entire Recipe

• Calories: 290 kcal.

• Grams of Fat: 23 gr. equivalent to 4 servings of healthy fat

• Grams of Carbohydrates: 11 gr. equivalent to 1 serving of carbohydrate/vegetable

• Grams of Protein: 18 gr. equivalent to 2 servings of protein

Note: Nutritional information may vary depending on the quantity and type of ingredients used, as well as the portion size

Ingredients:

• 1 large bell pepper

• 2 hard-boiled eggs

• 1/2 avocado

• 1 teaspoon of finely chopped chives

• 1 tablespoon of crispy bacon

• Salt and pepper to taste

Preparation:

• Cut the bell pepper in half, removing the top along with the seeds. Set aside.

• With a fork, mash the remaining ingredients until you obtain a paste and everything is well mixed.

• Fill each bell pepper half with the egg salad, garnish with chives and bacon.

• Serve

Enjoy!