Fruit Salad

This recipe can be served as a dessert or as part of a snack. It’s refreshing and provides few calories. You can make variations of it while always maintaining its delicious flavor.

Approximate Nutritional Content: 2/3 cup

• Calories: 54 kcal.

• Grams of fat: 0 g.

• Grams of carbohydrates: 12 g equals 1 fruit serving

• Grams of protein: 1 g.

Note: nutritional information may vary according to the quantity and type of ingredients used.

Ingredients:

• 1/2 cup of Splenda

• 1/2 cup of water

• 1/2 cup of basil leaves

• 1 tablespoon of lemon zest, grated

• 4 cups of diced pineapple

• 3 cups of strawberries cut into quarters

• 1/2 cup of grapes cut in half

Preparation:

• In a small pot, combine the water with Splenda, bring to a boil and cook for one minute or until the Splenda dissolves.

• Remove from heat and add the basil and lemon zest.

• Let cool to room temperature, then strain the water leaving the solids aside.

• In a large deep bowl, combine the pineapple, strawberries and grapes. Pour the Splenda mixture over the fruit and stir to coat well. Refrigerate until serving.

Enjoy!!