Whole Wheat Chocolate Chip Cookies

These cookies made with whole wheat flour are a bit healthier, easier on digestion, and maintain a delicious flavor. You can enjoy them as a dessert or as part of a snack.

Nutritional Content: 1 cookie

Carbohydrates: 19 gr equals 1 serving
Protein: 1 gr
Fats: 7 gr equals 1 serving

Ingredients:

• 2 bars of unsalted butter at room temperature
• 142 gr of white sugar
• 142 gr of brown sugar
• 1 egg
• 1 teaspoon of vanilla
• 300 gr of whole wheat flour
• 283 gr chocolate chips or cacao nibs

Preparation:

• Preheat oven to 375 degrees
• Mix the butter and sugar until you achieve a creamy consistency (you can use a hand mixer or electric mixer)
• Add the egg and vanilla to the mixture, stir until well incorporated
• Slowly add the flour and beat on low speed until the dough forms
• Add the chocolate chips by hand
• Make dough balls of 30 gr each, place on a baking sheet with parchment paper and bake for 8 minutes
• Once ready, let rest on the baking sheet for 2-3 minutes and then transfer to another plate until completely cool.