Strawberry Butter

This idea seemed very different and innovative to me. It’s a way to consume fat and fruit at the same time, so we must be careful with the portions we use because it will always provide us with a certain amount of calories.

Approximate Nutritional Content: 1 tablespoon

• Calories: 80 kcal.

• Grams of fat: 5 gr. equivalent to 1 fat serving

• Grams of protein: 0 gr.

• Grams of carbohydrates: 10 gr.

Note: nutritional information may vary according to the quantity and type of ingredients used.

Ingredients:

• 1 large box of strawberries, washed and stemmed

• 3 tablespoons of honey

• 2 teaspoons of lemon juice

• 1 1/2 bars of unsalted butter at room temperature.

Preparation Steps:

• In a food processor, place the strawberries and puree them. Then strain them with a colander and place them in a small pot.

• Add the honey and lemon juice to the strawberries and bring to a boil, stirring for 3 minutes or until thick.

• Remove the mixture from heat and let cool.

• Then in a deep bowl place the butter and strawberry mixture and cream (using a hand mixer) until well combined.

• Leave the butter covered in a cold place (refrigerator) for one hour so the flavors settle.

Enjoy!!!