Spinach and Arugula Pesto

This pesto is the perfect sauce for any pasta dish. This is not a regular pesto—it has a twist. Instead of making it with basil, it’s made with spinach. The good news is that we get a variety of nutrients with this dish.

Nutritional Content

Approximate: recipe makes 8 servings, serving size 1 oz (28 gr)

• Calories: 100 kcal

• Grams of fat: 10 gr. equals 2 fat servings

• Grams of protein: 2 gr.

• Grams of carbohydrates: 2 gr.

Note: nutritional information may vary according to the quantity and type of ingredients used, as well as the serving size

Ingredients:

• 28 gr. of walnuts

• 1 tablespoon grated Parmesan cheese

• 3 garlic cloves

• 1/2 teaspoon salt

• 1 teaspoon lemon juice

• 2 cups arugula

• 3 cups spinach

• 1/4 cup olive oil

Preparation:

• In a skillet, toast the walnuts over medium heat until they start to smell toasted.

• In a food processor, place the walnuts, garlic, and Parmesan cheese. Process until well mixed and cut into small pieces.

• Add to the processor the salt, lemon juice, spinach, and arugula. Process while adding the oil little by little. Once all the oil is incorporated, it should have a paste-like consistency.

• Serve with your preferred pasta.