Apple Pie

The easiest way to transform this delicious dessert into a guilt-free dish is by eliminating the crust and filling it with flavor instead. This pie is simple to make and requires only a few ingredients.

Nutritional Information

Approximate: serving size 1/2 cup, recipe makes 4 servings

• Calories: 260 kcal

• Grams of fat: 17 gr. equivalent to 3 fat servings

• Grams of carbohydrates: 23 gr. equivalent to 1.5 carbohydrate servings

• Grams of protein: 7 gr. equivalent to 1 protein serving

Note: the nutritional information may vary according to the quantity and type of ingredients used, as well as the serving size.

Ingredients:

• 4 tablespoons almond butter

• 1/2 cup oats

• 1/4 cup almonds and walnuts finely chopped

• 1/4 cup unsweetened shredded coconut

• 2 teaspoons ground cinnamon

• 1 tablespoon honey

• 1 large apple

• 1/4 teaspoon nutmeg

• 1/4 teaspoon cardamom

• 2 teaspoons lemon juice

Preparation:

• Preheat the oven to 375 degrees. Prepare 4 dessert plates by placing 1 tablespoon of almond butter on each one.

• In a deep bowl combine the oats, coconut, seeds, 1 teaspoon of cinnamon and the honey.

• Wash, remove the seeds and cut the apple into small cubes, in a bowl mix the apple with 1 teaspoon of cinnamon, lemon juice, nutmeg, and cardamom.

• Divide the apple equally among the 4 plates. Then cover equally with the oat mixture. Bake for 15 to 20 minutes.

Enjoy!