Curried Chicken Stuffed Pita

This recipe is perfect for a light and quick dinner. It combines different flavors, is delicious, and can be served with a salad and fresh fruit juice.

Approximate Nutritional Content: 1 pita, recipe makes 4 servings

• Calories: 323 kcal.

• Fat grams: 7 gr. equals 1.5 fat servings

• Protein grams: 27 gr. equals 4 protein servings

• Carbohydrate grams: 41 gr. equals 2.5 carbohydrate servings.

Note: Nutritional information may vary according to the amount and type of ingredients used, as well as the serving size.

Ingredients:

• 6 tablespoons plain or Greek yogurt

• 1/4 cup light mayonnaise

• 1 tablespoon curry powder

• 2 cups cooked chicken cut into cubes

• 1 ripe pear cut into slices

• 1 celery stalk, finely chopped

• 1/2 cup dried cranberries

• 1/4 cup sliced and toasted almonds

• 4 whole wheat pitas cut in half

• 2 cups alfalfa sprouts

Preparation:

• In a large bowl combine the yogurt, mayonnaise, and curry powder.

• Add the cooked chicken, pear, celery, cranberries, and almonds. Mix well to coat all ingredients.

• Fill each pita half with 1/2 cup of the chicken mixture and 1/4 cup of alfalfa sprouts.

Enjoy!