Chicken Patties Stuffed with Cheese and Bacon

This recipe is simply delicious and a little indulgent. It’s perfect for grilling or pan-frying. You can use them as burgers or eat them on their own. Despite sounding super caloric, it actually fits into any diet.

Approximate Nutritional Content: 1 patty, recipe makes 4 servings

• Calories: 197 kcal.

• Grams of fat: 9 gr. equals 1.5 servings of fat

• Grams of protein: 17 gr. equals 2 servings of protein

• Grams of carbohydrates: 13 gr. equals 1 serving of carbohydrates

Note: nutritional information may vary according to the quantity and type of ingredients used, as well as the portion size.

Ingredients:

• 230 gr ground chicken

• 1/3 cup (75 gr.) shredded zucchini

• 1 tablespoon shredded onion

• 1 tablespoon finely minced garlic

• 4 tablespoons bacon bits

• 1 tablespoon Worcestershire sauce

• 1 egg

• 3/4 cup (60 gr.) oats

• salt and pepper

• 50 gr gouda cheese or cheese of your choice

Preparation:

• Place all ingredients except the cheese in a deep bowl. Mix well.

• Divide the chicken mixture into 4 equal portions, approximately 115 gr each. Then take one of those portions and divide it in half and form small patties.

• Place cheese on one of the patties and place the other patty on top to form the patty that we will cook. Repeat this process to form 3 more patties.

• Heat a skillet with cooking spray over medium-high heat. Place the patties in the skillet and cook for 5 to 6 minutes on each side. Serve.

Enjoy!!