Butternut Squash Pizzas

This is a pizza variation for vegetarians or those watching their carbohydrate intake. It’s perfect for a light dinner or even as a snack.

Approximate Nutritional Content: Entire Recipe

Calories: 170 kcal.
Grams of protein: 10 gr. equals 1.5 servings of protein
Grams of fat: 5 gr. equals 1 serving of fat
Grams of carbohydrate: 23 gr. equals 1.5 servings of carbohydrate

Note: Nutritional information may vary depending on the quantity and type of ingredients used.

Ingredients:

2 slices of butternut squash, one centimeter thick
1/4 cup of natural tomato sauce, seasoned to taste
30 gr of shredded cheese (mozzarella, cheddar, or Mexican blend)
Parsley, to taste

Preparation Method:

Preheat the oven, preferably on broil.
Spray a baking sheet with cooking oil spray, place the squash slices and bake for 10 minutes to brown (on the second shelf of the oven).
Flip the squash slices and place half of the sauce and cheese on each one.
Return to the oven and broil for 2-3 minutes or until the cheese is melted.
Remove from the oven and sprinkle with parsley.