Strawberry Sorbet

This delicious frozen dessert serves as a perfect dessert or snack and fits perfectly into any figure-conscious diet. Surprisingly, it’s quite simple to prepare.

Approximate Nutritional Content: 1/2 cup, recipe yields 3 1/2 cups

• Calories: 99 kcal.

• Grams of fat: 0 gr.

• Grams of protein: 1 gr.

• Grams of carbohydrates: 24 gr. equals 1.5 carbohydrate/fruit servings

note: nutritional information may vary according to the quantity and type of ingredients used, as well as the serving size.

Ingredients:

• 6 cups fresh or frozen strawberries

• 1/2 cup water

• 1 tablespoon lemon juice

• 2 teaspoons vanilla

• 1/2 cup sugar

Preparation:

• Place the strawberries in a food processor and process until a puree forms.

• In a small pot, add the water, lemon juice, vanilla, and sugar. Heat over medium heat, stirring until the sugar dissolves.

• Combine the strawberry puree with the syrup and transfer to a cake pan or ice cube tray. Freeze for approximately 6 hours.

• Remove from the freezer and to achieve the sorbet texture, place in the food processor and process until it reaches a sorbet-like consistency.

Enjoy!