Carrot and Ginger Dressing

This dressing is delicious when added to your salads and has an Asian touch. It’s a different way to consume your daily vegetables.

Approximate Nutritional Content: 2 tablespoons

• Calories: 83 kcal.

• Grams of fat: 7 gr. equals 1 fat serving

• Grams of protein: 0.4 gr.

• Grams of carbohydrates: 5.6 gr.

Note: nutritional information varies according to the amount and type of ingredients used.

Ingredients: (3/4 cup total portion)

• 1/4 cup shredded carrot

• 1/4 cup finely chopped onion

• 1 tablespoon shredded ginger

• 1 small garlic clove

• 1 tablespoon finely chopped celery

• 3 tablespoons sesame or peanut oil

• 3 tablespoons rice vinegar

• 2 tablespoons water

• 1 tablespoon tomato paste

• 2 teaspoons soy sauce

• 1 1/2 teaspoons sugar

• 1 teaspoon lemon juice

• salt and pepper to taste

Preparation:

• Place all ingredients in the blender and blend until everything is incorporated and smooth.

• Refrigerate for 1-2 hours so the flavors settle. It tastes better the longer it sits in the refrigerator.

• Serve with your favorite salad.

Enjoy!!