Shrimp with Paprika and Green Beans

For seafood enthusiasts, here’s a different way to prepare shrimp. The use of paprika gives it a special and delicious flavor. We can combine this dish with quinoa, rice, or baked potatoes.

Approximate Nutritional Content: 1 serving (the recipe yields 6 servings)

• Calories: 245 kcal.

• Grams of fat: 8 gr. equals 1.5 fat servings

• Grams of carbohydrates: 26 gr. equals 1.5 vegetable/grain servings

• Grams of protein: 23 gr. equals 3 protein servings

Ingredients:

• 4 cups green beans

• 3 tablespoons olive oil

• 1/4 cup garlic, finely chopped

• 2 teaspoons paprika

• 500 gr clean shrimp

• 1/4 cup red wine vinegar

• salt and pepper to taste

• 1/2 cup chopped parsley

Preparation:

• Place water in a large pot (fill approximately 3/4 of the pot). Bring to a boil and then add the green beans, cook until tender.

• In a large skillet, heat the oil over medium-high heat. Add the garlic and paprika. Cook, stirring constantly for 20 seconds.

• Add the shrimp to the skillet, cook until they turn pink.

• Add vinegar and salt to the skillet. Stir occasionally for 2 minutes. Then add 1/4 cup of parsley.

• Place the green beans in equal portions on 6 plates and then top with the shrimp.

Enjoy!!