Shrimp over Couscous

This recipe is quick to make and excellent for lunches or dinners with friends. We can serve it over couscous or with any other side dish of your choice.

Approximate Nutritional Content: Entire Recipe

• Calories: 430 kcal.

• Grams of Fat: 8 gr. equivalent to 1.5 fat servings

• Grams of Carbohydrates: 46 gr. equivalent to 3 carbohydrate servings

• Grams of Protein: 43 gr. equivalent to 6 protein servings

Note: Nutritional information may vary according to the quantity and type of ingredients used, as well as the portion size.

Ingredients:

• 1 teaspoon olive oil

• 3 garlic cloves, finely chopped

• 1 medium tomato, diced

• 1/4 cup fresh basil

• 180 gr raw and cleaned shrimp

• 1 cup cooked couscous

Preparation:

• Heat the oil in a skillet over medium heat. Add the garlic and tomato with a pinch of salt.

• Let the tomato cook for a bit and release its liquid. Add the shrimp and basil to the skillet. Cook, stirring all ingredients together for approximately 5 minutes.

• Serve the shrimp over the couscous and drizzle with a bit of finely chopped basil on top.

Bon appétit!!