Chickpea, Orange and Celery Salad

This salad is refreshing, colorful and delicious. It contains vitamin C from the orange, healthy legumes from the chickpeas and fiber from the celery. It is very simple to prepare and pairs perfectly with any dish.

Nutritional Information

Approximate: recipe makes 3 servings of 1 cup

• Calories: 235 kcal.

• Grams of fat: 10 gr. equals 2 servings of fat

• Grams of protein: 5 gr. equals 1 serving of protein

• Grams of carbohydrate: 32 gr. equals 2 servings of carbohydrate

Note: nutritional information may vary according to the quantity and type of ingredients used, as well as the serving size.

Ingredients:

• 2 tablespoons of olive oil

• 1/4 teaspoon of salt

• 1 teaspoon of onion powder

• 1 teaspoon of garlic powder

• 1 teaspoon of dried parsley

• 2 oranges

• 2 large celery stalks cut into cubes

• 1 can of chickpeas, drained

Preparation:

• In a deep bowl, combine the oil, salt, onion powder, garlic powder, and parsley, set aside.

• Cut the oranges into segments, if any juice remains in the peel, squeeze it into the oil mixture.

• Add the chickpeas, orange and celery to the deep bowl with the oil mixture. Mix everything well and you’re done!

Enjoy!