Turkey, Pecan and Cheese Salad

During these times of year, many families gather together to share and eat. You may have cooked turkey at one of these gatherings and had quite a bit left over. This recipe helps you use it up.

Approximate Nutritional Content: Entire Recipe

• Calories: 365 kcal.

• Grams of Fat: 20 g. equivalent to 4 fat servings

• Grams of Carbohydrate: 12 g. equivalent to 1.5 carbohydrate servings

• Grams of Protein: 34 g. equivalent to 4 protein servings

*Note: nutritional information may vary depending on the quantity and type of ingredients used as well as the *serving size.

Ingredients:

• 2 cups mixed green leaves (lettuce, spinach, mustard greens, etc.)

• 85 g. shredded turkey meat

• 30 g gouda cheese cut into cubes

• 14 g pecans finely chopped

• 1 tablespoon canned cranberry sauce diluted in water

Preparation:

• Place all green leaves on a plate.

• Top with turkey, cheese, and pecans.

• Drizzle the cranberry dressing over the salad.

Enjoy!