Carrot, Apple, and Mint Salad

This salad pairs perfectly with any main dish, is very refreshing and easy to prepare.

Approximate Nutritional Content: 1 serving (recipe makes 6 servings of 1/3 cup)

Calories: 136 kcal,
Grams of fat: 6 gr. equals 1 fat serving
Grams of protein: 2 gr.
Grams of carbohydrates: 21 gr. equals 1.5 carbohydrate/vegetable serving

Note: nutritional information may vary according to the quantity and type of ingredients used. Serving size may also affect this information.

Ingredients:

1/3 cup plain yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 teaspoon honey
500 gr shredded carrot
1 large green apple
2 tablespoons fresh mint, finely chopped
salt to taste

Preparation:

In a small deep bowl combine the yogurt and mayonnaise until well incorporated. Then add the lemon juice, vinegar, and honey. Stir.
Shred the carrot and apple. Place in a large deep bowl and combine.
Mix the carrot and apple with the mayonnaise mixture, stir well, add the mint on top and season with salt.
Serve chilled.