Strawberries with Balsamic Vinegar and Ricotta Cream

This recipe can be enjoyed as a dessert or snack. Simple to prepare and a creative way to consume fruits and protein.

Approximate Nutritional Content: 1/3 cup cream and 1/2 cup strawberries. Recipe makes 4 servings

• Calories: 180 kcal.

• Fat grams: 5 gr. equals 1 fat serving

• Protein grams: 8 gr. equals 1 protein serving.

• Carbohydrate grams: 27 gr. equals 1.5 fruit/carbohydrate servings.

Note: Nutritional information may vary according to the quantity and type of ingredients used, as well as the serving size.

Ingredients:

• 1 cup low-fat ricotta cheese

• 2 tablespoons honey

• 1/2 teaspoon vanilla extract

• 3 tablespoons balsamic vinegar

• 2 tablespoons sugar

• 1 large box of strawberries, cleaned and cut into quarters

• 2 tablespoons fresh basil, cut into thin strips

Preparation:

• Place the ricotta cheese, honey, and vanilla extract in a food processor. Process until everything is combined and has a smooth texture, approximately 1 minute. Transfer to a deep bowl and refrigerate for 2 hours.

• In a small pot, place the balsamic vinegar and sugar, bring to a boil. Simmer over low heat for 2 minutes, stirring constantly. Remove from heat and let cool completely.

• In a deep bowl, place the strawberries and basil, add the vinegar mixture, and stir well.

• Divide the ricotta cream into 4 portions and serve in small dishes. Place a portion of strawberries on top of the cream. Serve

Enjoy!