Roasted Potatoes and Cauliflower

This dish is the perfect side for any protein. It’s quite simple to prepare and requires only 5 ingredients. It’s packed with nutrients and has a delicious garlic flavor.

Approximate Nutritional Content: Recipe yields 4 servings, nutrition per serving (1 cup)

• Calories: 232 kcal.

• Grams of fat: 6.8 gr equals 1 fat serving

• Grams of protein: 7.2 gr. equals 1 protein serving

• Grams of carbohydrates: 44.2 gr equals 3 carbohydrate servings

Note: Nutritional information may vary depending on the quantity and type of ingredients we use as well as the portion size

Ingredients:

• 8 yellow potatoes, cleaned with skin, cut into quarters

• 1 cauliflower cut into florets

• 8 whole garlic cloves, unpeeled

• 2 tablespoons olive oil

• 1 teaspoon salt

• 1/2 teaspoon pepper

• Chives, thinly sliced

Preparation:

• Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and spray with cooking oil. Set aside.

• In a large deep plate, place the potatoes, cauliflower, garlic cloves, oil, salt, and pepper. Stir well until all ingredients are coated with oil.

• Place the mixture evenly on the baking sheet, put in the oven, and roast for 35 to 45 minutes or until golden, stirring once.

• Remove and place on a serving plate and garnish with chives.

Enjoy!