Peach Cake with Oats

Light and moist, this cake is packed with fresh peaches and oats, perfect for breakfast or coffee time. A delicious treat that provides nutrients and a touch of sweetness for those with a sweet tooth.

Approximate Nutritional Content: 1 slice with a finger’s width thickness, recipe makes approximately 14 servings

• Calories: 193 kcal.

• Fat grams: 6.9 gr. equivalent to 1.5 fat servings

• Protein grams: 4.2 gr. equivalent to half a protein serving

• Carbohydrate grams: 29.9 gr. equivalent to 2 grain servings

Note: Nutritional information may vary depending on the quantity and type of ingredients used, as well as the serving size.

Ingredients:

• 2 cups all-purpose flour

• 1 cup rolled oats

• 3/4 cup sugar

• 2 teaspoons baking powder

• 1 teaspoon grated ginger

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 1/2 cups plain yogurt

• 1/3 cup vegetable oil

• 2 large eggs

• 1 tablespoon vanilla

• 1 cup fresh peaches, diced

Preparation:

• Preheat oven to 350 degrees and spray a cupcake pan with cooking oil spray

• In a medium deep bowl mix the dry ingredients (flour, oats, sugar, baking powder, baking soda, ginger, and salt.)

• In another medium deep bowl combine and stir the wet ingredients (yogurt, oil, eggs, and vanilla).

• Slowly incorporate the wet ingredients with the dry ingredients, stir until everything is well combined. Then add peaches to the mixture and place in baking pan.

• Bake for 50 to 60 minutes or until a toothpick comes out clean from the cake.

Enjoy!