Balsamic Vinaigrette

For those who love dressing their salads, here’s a healthy homemade option. You can make it in large quantities to last the whole week, this way we avoid commercial dressings full of calories.

Approximate Nutritional Content: 1 tablespoon (whole recipe makes 2/3 cup)

• Calories: 65 kcal

• Fat grams: 7 gr. equals 1 fat serving

• Protein grams: 0

• Carbohydrate grams: 1 gr.

Note: nutritional information may vary according to the quantity and type of ingredients used.

Ingredients:

• 3 tablespoons balsamic vinegar (white or dark)

• 1 1/2 tablespoon warm water

• 1 teaspoon Dijon mustard

• 1/2 teaspoon minced garlic

• Salt and pepper to taste

• 1/3 cup olive oil

Preparation:

• In a deep bowl, mix and stir together the vinegar, water, mustard, garlic, salt, and pepper.

• While continuously stirring, slowly add the olive oil until everything is well incorporated.

Enjoy!