Shrimp with Kiwi Pickle

This refreshing recipe is ideal for hot days and provides a good source of omega-3 fatty acids and protein. Perfect for when you want to vary your meal routine a bit.

Approximate Nutritional Content per Serving (5 shrimp per person)

• Calories: 146 kcal.

• Grams of protein: 7 gr. equivalent to one protein serving

• Grams of fat: 6 gr.

• Grams of carbohydrates: 17 gr. equivalent to one grain serving

Ingredients:

• 2 jalapeño peppers finely sliced, without seeds (approximately 1/4 cup)

• 2 tablespoons lime juice

• 4 kiwis peeled and cut into cubes

• salt to taste

• 1/2 cup chopped cilantro

• 20 shrimp (can be jumbo or smaller)

• 1 teaspoon canola, sunflower, or sesame oil

Steps to Follow:

• Mix the jalapeños with the lime juice, add the kiwi, salt to taste, and cilantro. Mix everything well.

• Season the shrimp with a little salt.

• Heat a pan with 1 teaspoon of oil. Place the shrimp and cook until they are pinkish (approximately 3 minutes).

• Remove from heat, place on a plate, and top with the kiwi mixture.

Can be served with baked potatoes or vegetables. If you don’t like spicy or jalapeño peppers, you can substitute with green sweet pepper.

Enjoy!!