Chickpea and Tomato Salad

This dish can be enjoyed as a side to meat or eaten on its own. It’s refreshing and very simple to make.

Approximate Nutritional Content (per half recipe):

• Calories: 245 kcal,

• Grams of protein: 8 gr. equals 1 protein

• Grams of fat: 6 gr. equals 1 fat

• Grams of carbohydrates: 40 gr. equals 2.5 grains

Note: nutritional information may vary according to the type or quantity of ingredients used.

Ingredients:

• 1 can of chickpeas, well drained.

• 1 box of cherry tomatoes (the small ones)

• 25 basil leaves, finely chopped

• 3 garlic cloves, minced

• 1 tablespoon of red wine vinegar

• 1 tablespoon of apple cider vinegar

• 2 teaspoons of olive oil

• 1/2 tablespoon of honey

• pinch of salt

Preparation:

• Place all ingredients in a large deep bowl, stir and let rest for 20 minutes so the flavors settle.

Bon Appétit!!