Peach, Basil, and Mozzarella Salad

This simple yet refreshing dish is a perfect variation of the classic caprese salad. The best part is that it includes fruit, so it can be enjoyed as a snack or as part of a more substantial meal.

Approximate Nutritional Content: 1 serving (recipe serves 4)

• Calories: 194 kcal.

• Grams of fat: 11 gr. equivalent to 2 fat servings

• Grams of protein: 17 gr. equivalent to 2.5 protein servings

• Grams of carbohydrates: 10 gr. equivalent to 0.5 fruit servings

Note: nutritional information may vary depending on the amount and type of ingredients used.

Ingredients:

• 3 fresh, ripe peaches (with or without skin)

• 1 cup fresh basil (cut into strips)

• 240 gr fresh mozzarella (can be used in small balls)

• 2 teaspoons olive oil

• 1/4 teaspoon salt

• 1/8 teaspoon pepper

Preparation:

• Cut each peach into 6 or 8 slices, then cut those slices in half.

• In a large deep plate, combine the peaches with the basil and cheese. Drizzle the olive oil on top, add the salt and pepper. Mix well.

• If desired, you can cover it and refrigerate. Serve at room temperature or chilled.

Enjoy!!