Warm Chinese Mustard Salad with Bacon, Pecans and Feta

This salad is quite simple to prepare, ideal for those who enjoy different flavors and warm salads. It contains healthy fats, lean protein and vegetables.

Approximate nutritional content: entire recipe

• Calories: 260 kcal.

• Grams of fat: 19 gr. equals 4 fat servings

• Grams of carbohydrates: 15 gr. equals 1 carbohydrate/vegetable serving

• Grams of protein: 14 gr. equals 2 protein servings.

Note: nutritional information may vary according to the quantity and type of ingredients used as well as the portion size.

Ingredients:

• 1 strip of pork or turkey bacon

• 200 gr of Chinese mustard

• pinch of salt

• 1 tablespoon of balsamic vinegar

• 30 gr. of feta cheese cubed

• 2 pecans

Preparation Steps:

• Wash the mustard well and remove the thick stems. Cut into large pieces.

• Heat a skillet over medium-high heat, fry the bacon until it is crispy and golden. Remove from the skillet and place on paper towels to drain.

• In the same skillet, place the mustard and sauté with the fat remaining from the bacon. Sprinkle with salt and vinegar. Cook for 2 or 3 minutes.

• Cut the bacon into small pieces. Place the mustard on a plate and top with the bacon, pecans and cheese.

Enjoy!