Avocado Pico de Gallo with Orange

This recipe strikes me as quite innovative. It’s a type of sauce that can be used to accompany quesadillas or burritos, or if you prefer, it can be used as a salad or side dish for your main course. Best of all, it’s two for one: fruit and vegetables.

Approximate Nutritional Content: 3/4 cup

• Calories: 115 kcal.

• Fat (grams): 8 gr. equivalent to 1 fat serving

• Protein (grams): 2 gr.

• Carbohydrates (grams): 13 gr. equivalent to 1 vegetable serving.

Note: nutritional information may vary according to the quantity and type of ingredients used.

Ingredients:

• 1/2 avocado cut into cubes

• 1 small tomato cut into cubes

• 1 small orange cut into cubes

• 1 tablespoon chives cut finely

• 1 tablespoon fresh mint cut finely

• 1 tablespoon fresh parsley cut finely

• 1 tablespoon lime juice

• salt to taste

• 1 teaspoon green tabasco sauce

Steps to Follow:

• Place all ingredients in a deep dish.

• Mix them together.

• Let rest for a few minutes so the flavors combine.

Enjoy!!