Roasted Chicken with Honey-Lemon-Pepper

This chicken is perfect to pair with mashed potatoes, vegetables, or your favorite side dish. It’s quite simple to prepare but requires a bit of patience and time.

Approximate Nutritional Content: 1 breast, recipe yields 4 servings

• Calories: 200 kcal.

• Grams of fat: 8 gr. equals 1.5 fat servings

• Grams of carbohydrates: 2 gr.

• Grams of protein: 29 gr. equals 4 protein servings

Note: nutritional information may vary depending on the quantity and type of ingredients used, as well as the serving size.

Ingredients:

• 1/2 cup lemon juice

• 2 tablespoons honey

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 4 bone-in, skin-on chicken breasts

Preparation:

• To make the marinade: mix the lemon juice, honey, salt, and pepper in a deep bowl.

• Place the chicken with the marinade in a cooking bag and refrigerate for the entire day.

• Preheat the oven to 350 degrees. Cover a baking sheet with aluminum foil and place a rack on top.

• Place the chicken on the rack. Cook for 50 to 60 minutes depending on the size of the chicken.

• Once the chicken is done, let it rest for 10 minutes and serve.

Enjoy!