Shrimp Sandwich

This recipe is perfect for Holy Week days. Very simple to make and makes for a quite complete lunch.

Approximate Nutritional Content: 1 sandwich (recipe makes 6)

• Calories: 247 kcal.

• Grams of fat: 4 gr. equals 1 fat serving

• Grams of carbohydrates: 30 gr. equals 2 grain servings

• Grams of protein: 24 gr. equals 3 protein servings.

Note: nutritional information may vary according to the amount of ingredients used.

Ingredients:

• 1 large carrot, shredded

• 2 tablespoons rice vinegar

• 1/3 cup fresh cilantro, finely chopped

• 2 1/2 tablespoons light mayonnaise

• 2 1/2 tablespoons plain yogurt

• 1 tablespoon lemon juice

• 1/4 teaspoon black pepper

• 3 Baguette-style bread rolls

• 250 gr cooked shrimp, cleaned and peeled

• 18 slices cucumber (thin)

• 1/2 cup green onion

Preparation:

• Place the shredded carrot and rice vinegar in a deep bowl, mix well and let rest while preparing the remaining ingredients.

• In another deep bowl, place the cilantro, mayonnaise, yogurt, lemon juice and black pepper, mix well.

• Cut the bread in half, spread 2 tablespoons of the mayonnaise mixture on each half of the Baguette bread.

• Add the shrimp to the remaining mixture and stir.

• Drain the carrot well and place on the bread evenly, top with shrimp, cucumber and green onion.

• Cut the baguette bread into individual sandwiches.

Enjoy!